Mixed vegetable curry

As I passed through the grocery shop I picked up few vegetables to make veg kurma and chappathi for night, but I ended up in making spicy veg curry as I did not have coconut to have made kurma. My veg curry was really finger licking thereby I decided to share the recipe in my blog.

All you need is…..

• 2 cups of cut assorted vegetables
• 2 onions diced into small pieces
•  ½ cup of tomato puree
• 2 green chilies
• 1tsp of dhaniya powder
• 1tsp of red chili powder
• ½ tsp of zeera powder
• 1 tsp of kasuri mathi
• ½ tsp of amchur powder
• Salt to taste

Method

1. Heat oil in a kadai and add zeera allow it to crackle.
2. As it crackles add onions, kasuri methi and fry till its transparent.
3. Add tomato puree and all the dry dry powders and fry till the oil oozes out of the mixture.
4. At this stage add the vegetables, salt and cook till they turn tender and the gravy thickens.
5. Garnish the curry with fresh coriander and serve hot with chappaties.

Abirami Ramprasadh