Vendhaya Dosai

After a week of long tour and travel I entered home tired, all I would hear from my mother was to prepare the batter for vendhaya dosai( fenugreek dosa) as it is healthy and helps in good digesion.This dosa is not as roast as our normal dosa but I will really give you a guarantee that the aroma of fenugreek and the soft texture of this dosa would surely tempt you to taste. The recipe goes like this

Soak together

• 3 tumblers of rice ( the rice we use for idlies)
• One fist full of fenugreek seeds.
• 2 tsp of urad dhall

Method

·        Soak these for three to four hours and grind them together in a mixie.  Mix salt and allow the batter for eight hours to ferment.

·        After the batter ferments heat the dosa tava,in this pour a ladle of batter and spread into soft dosas.

·        Drizzle oil on its circumference and cook on both sides.

·        This dosa tastes well with ot onion chutney.

Abirami Ramprasadh.